Burgers, along with pizza, are quite probably the most versatile (and satisfying!) food items ever invented. But a burger can be challenging to eat if you’re doing it wrong. Tired of ending up with half the bottom bun contents being spilled while eating, producers at the Japanese TV show “Honma Dekka!? hired experts in fluid mechanics, engineering, and dentistry to determine the best way to hold a burger so that you don’t end up wearing most of it after one bite.” The results of their “research”? Well, hold your burger with three fingers on the top bun, and two on the bottom. Your thumb and pinky finger will serve to hold the bottom bun in place, while the top three fingers… prevent the top bun from flying away?
This editor prefers to up the ante and use three fingers on the bottom and two on top. This way the burger is carefully cradled and the toppings don’t even try to escape from the sides. One could even argue for a 4-1 configuration, but that may be living life too dangerously for some.
Alternatively, one can try the daring one-handed 3-2 hold, so as to free one hand for fry retrieval, but that too may require excessive amounts of coordination and dexterity.