Mice Wine

Where I’m from, the older generation advises the younger ones who have asthma to drink the soup (if you can call it that) that’s obtained from boiling dried flying lizards in water. Apparently, it can get rid of the wheezing for good. I’m asthmatic, but I’d rather go for my inhaler than a bowl of flying lizard soup any time of day.

Homemade cures and tonics often make use of unusual and sometimes disgusting ingredients. Take the case of this cure-all that many speculate to be of Chinese origin. It’s wine with actual dead baby mice in it. It’s said to be a cure for a variety of diseases, including liver disease and asthma. Preparation sounds relatively simple: drown a dozen or so baby mice (maximum age is three days old) into a bottle of rice wine, and leave it for 12 to 14 months. As for its taste, people who’ve tried it report that it tastes like gasoline.

Baby mice rice wine: Drink at your own risk.

VIA [ Food Beast ]

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One thing Hazel loves more than geeky stuff is writing about their awesomeness. She graduated with a degree in Chemical Engineering but has always wanted to be a writer. As luck and a whole lot of work would have it, Hazel got her cake and is eating it, too: sifting through endless paperwork during the day while blogging for various tech and gadgetry blogs during the night. She also established her own gadgetry blog recently, which you can check out at Gigadgetry.com.

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