Seasoning Stix looks like a cool product. It’s a flavour stick you jam into your food, and it flavours it from the inside.
Seasoning Stix are solid “sticks” of seasonings, spices and herbs, which are inserted into meat, fish and poultry prior to cooking to season from the inside out.
At approximately 110F food science takes over. Water is driven out, Seasoning Stixs begin to liquify and the meat absorbs the seasonings like a sponge.
It’s the first major change in seasonings in 1,000 years.
So unique it’s already been award three U.S. Patents.
It’s currently available for $35, which will give you over 100 stix of different flavours, like Classic Garlic and Backyard Barbecue.
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