Are you so hungry that you could eat a horse? Yeah, I’m sure you’ve felt that way at least a couple of times already in your life. So what happened next? In my case, I usually sit down and have a really big meal, only to feel incredibly nauseous by the time I’m done. I’ve never had a 12-course meal though and I don’t plan to try one soon, but if you’re up to it, then you might want to try All In One.
It’s a 12-course-meal-in-a-can made by design student Christopher Godfrey. It’s essentially a feast that you can eat, straight from the can.
The full course includes:
- A selection of local cheeses with sourdough
- Pickled Kobe beef with charred strawberry
- Ricotta ravioli with a soft egg yolk
- Shiitake mushroom topped with filled peppers
- Halibut poached in truffle butter in a coconut crepe
- Risotto-foraged ramps, prosciutto, and fresh parmesan
- French onion soup with fresh thyme and gruyere cheese
- Roast pork belly and celeriac root puree
- Palate cleanser, pear ginger juice
- Rib eye steak with grilled mustard greens
- Crack pie with milk ice cream on a vanilla tuile
- French canele with a malt barley and hazelnut latte
Everything’s all mushed up though, so I’m not sure it’s the most appetizing thing on the planet. All In One was created as part of Godrey’s graphic design dissertation. He explains: “Contemporary culture means on every trip into town, you’re bombarded with gimmicks galore. Gimmicks often diminish their products to turn a profit, downgrading on the content but selling you something that’s ’50 percent more.’ The All in One 12-course meal offers the average Joe the chance to dine like royalty without the washing up.”
VIA [ C|NET ]
