By Andrew Liszewski
After seeing these spoons made from gingerbread, I think I’m going to hire product designer Matilda Sundén Ringnér as a full-time chef to replace all of the cutlery and utensils in my kitchen drawers. If you thought eating sugary cereals like Cocoa Puffs or Froot Loops were as far from you could get from a healthy breakfast, imagine eating them with a chocolate chip cookie spoon.
[ Gingerspoons ] VIA [ Cribcandy ]
Fatal Flaw — Gingerbread disintegrating in milk/liquid.
i gonna love that, good post of your blog