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Tag Archives: Food

What’s Not To Like About Cake Batter In A Can?

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Even the simplest of cake recipes involves a fair amount of work. Heck, even those pre-made cake mixes that require you to just mix in water and an egg… still require you to do that much! How about you cut to the chase and simply squirt the batter from a spray can, directly into your cake pan? Oh, you may think it’s gross, but why? The propellant should provide the necessary air bubbles that give the batter its spongy texture, and the gas will dissipate by the time you’re done cooking. It’s inert to start with, so you don’t have to worry about a thing. Provided it tastes good, this sounds like a good solution to us. Spray Cake is a creation of Harvard Student John McCallum, and he’s already found a distribution channel; they’re currently looking for a manufacturer. As far as how it tastes, baking superstar Joanne Chang gives it her thumbs up! So, give it some time and you may see this in supermarket aisles.

[ Harvard Page ] VIA [ Incredible Things ]

Reebok Bacon Is A Thing, Now

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You wouldn’t normally associate Godly delicious bacon with anything fitness-related, but Reebok begs to differ. At the latest Crossfit games in California, the sports gear brand distributed the above boxes of smoked cured meat, which they felt would fit right in with many of the competitors’ Paleo diets. Yes, Crossfit is all the rage, and so is the Paleo diet, which has its proponents ingesting basic un-processed foods that our ancestors in the Paleolithic era would have eaten. We’re not convinced that cavemen were in the business of curing, smoking, and frying thin strips of concentrated goodness back then, but the fact that this particular bacon contains no sweeteners, no msg, no nitrites or preservatives seems to be reason enough for the company to endorse it. It doesn’t appear to be something you’ll find in shelves anytime soon, but it is a legit Reebok “product”.

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Inglorious Produce: French Supermarket Chain Finds A Way To Reduce Food Waste

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Did you know that a good portion of the produce farmers grow ends up being discarded simply because it’s too ugly to be sold in stores? Too ugly doesn’t mean it doesn’t taste as good or is less nutritional, so French supermarket chain Intermarché decided to buy these leftover fruits and veggies, and sell them heavily discounted (30% off) in a special aisle named “Les Fruits Et Legumes Moches” (“The Inglorious Fruits And Vegetables”). Stars in the new lineup include “The Grotesque Apple”, “The Ridiculous Potato”, and “The Failed Lemon.” To help people realize that these runts were just as good as their more beautiful siblings, the stores gave away juices and soups prepared with them. And people loved it.

Not only can patrons save a good amount of money by buying these ugly fruits and veggies, instead of the traditional produce, Intermarché’s initiative is helping drive awareness about food waste. Seeing as the EU declared 2014 to be the “European Year against Food Waste”, the French grocer’s actions are a solid first step towards Europe’s goal of reducing waste by half by the year 2025.

[ Intermarche’s Website ] VIA [ TheAwesomer ]

This Is A Handheld Food Smoker

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BBQ traditionalists will probably have a fit at the sight of the Handheld Food Smoker, but having had the chance to try a meal prepared with a similar contraption, we’d like to tell them to keep a open mind. Clearly you won’t be making any fall-off-the-bone ribs with this smoke, seeing as it’s cold. But you will be able to infuse a bit of a smoky flavour into some meals, just as they’re about to be served. The device holds smouldering wood shavings, the smoke from which is blown through a tube thanks to its internal fan. If you get a little dome to go over your plate, you can fill it up with smoke and serve it like that to your guests. They’ll be delighted as they pull the dome off and the smoke spills out, while the food will pick up a tiny bit of the scent. How much flavour it actually picks up, however, really depends on the type of food being served; in our experience, we noticed that leafy greens absorb it a lot while the salmon tartare they were mixed with ended up tasting just like salmon.

$99 gets you the smoker, as well as a “1/2-oz jar of 100% natural kiln-dried hickory and applewood shavings harvested from renewable California orchards, four AA batteries, and a stand.”

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Wine or Coffee? Friends Fun Wine Lets You Have Both–At the Same Time

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Can’t decide if you’d like to unwind with a glass of wine or a cup of coffee? Friends Fun Wine is well aware of that fact, which is why they’ve come up with two new flavors that incorporate wine’s velvet smoothness with coffee’s distinct aroma that’ll give you a quick pick-me-up for sure: Cabernet Coffee Espresso and Chardonnay Coffee Cappuccino.

The coolest part about it? There’s zero caffeine and very little alcohol in the mix, plus it’s low on calories. As for the taste, well, that’s an entirely different story, but don’t knock it ’til you’ve tried it.

VIA [ Incredible Things ]

What Will They Think Of Next: Pillow Spoon Rest

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So this is a pillow spoon rest. There’s not much to say, because the name says it all. It’s basically a miniature pillow made from silicone where you’re supposed to rest your mixing spoon on while you’re busy cooking up a storm in the kitchen. You could use a plate, but then, where’s the fun in that? You could also choose to go without it and rest your sauce-laden spoon against the pan or bowl, but things can get messy pretty quick if you don’t clean off the spoon as much as possible before doing so.

The Pillow Spoon Rest retails for $7.99 and will be available later this September.

[ Product Page ] VIA [ Green Head ]

Where Have These Edible Cupcake Wrappers Been All My Life?

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Cupcakes are wonderful. They’re literally cakes that fit in a cup, although they were clearly made to fit in my mouth. Right in my mouth. Except for that paper that gets in the way most of the time, cupcakes are perfect. And now Dr.Oetker has even fixed the pesky paper problem. You’re looking at cupcake molds/cases/wrappers that you can eat alongside the cupcake itself. They have a rigid structure, which means you don’t even really need a tray to bake your sweets; they’ll survive a trip in the oven no problem. Once out, just stuff that cupcake right in your face. Right in your face, and don’t look back. They’re Gluten free so you can keep being fashionable (or actually avoid aggravating your Celiac disease). It’s around $4 for 6 of these “wrappers”, but it’s worth every penny in our opinion.

[ Product Page ] VIA [ Gizmodo ]

The Only Thing Better Than Waffles Are Waffles On A Stick

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Let’s face it, no one likes to sit down to eat. Why be so formal? Food-on-sticks is the natural evolution of our eating habits, or at least it should be. That’s why we’re very bullish on the above Nostalgia Electrics FTW200 2-in-1 Breakfast Treats Maker. It comes with interchangeable plates so you can just as easily make French Toast or waffles. Included in the box are also 25 sticks, so you can get started on the snacks right away. Perhaps more interestingly, it’s only $32!

[ Product Page ] VIA [ TheGreenHead ]

Make Dry Aged Steaks At Home With SteakLocker

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Dry aged steaks are the bee’s knees. They’re also typically your wallet’s worst enemy ($30/lbs to $50/lbs.), and therefore out of reach for most casual meals. It doesn’t have to be that way however, and with the SteakLocker, you could be on your way to making this wonderful beef concoction right at home. It’s a connected fridge that links to your smartphone, and monitors temperature and humidity closely. That’s important, because when you’re dry aging the meat, you’re basically rotting it in slow motion, allowing moisture to escape (concentrating the taste) while enzymes already present in the meat work to digest and dissolve connective tissue, all the while permeating the fibers with a buttery, almost nutty flavour. It’s awesome, even if it sounds gross. But if you do it wrong, you do end up with just that: rotted meat and a bad case of food poisoning. To put the odds on your side, the SteakLocker also contains a UV light that should be able to eliminate surface bacteria, as well as a fan to circulate air and an activated carbon filter to prevent less desirable smells from making it into your kitchen. So, simply place your chunk of beef in there and let it sit for at least 21 days.

It’s a fairly large appliance, measuring 34 inches tall. But at $600, you’re getting a machine that could cost almost 10 times as much, and steaks for a fraction of what they’d cost in restaurants.

[ Project Page ] VIA [ ThatsNerdALicious ]