Cooking is usually loads of fun, but preparation and clean-up can be a total drag. I find that half the stuff I need to wash are plates and trays where I propped various utensils like ladles and spatula on in between stirring and flipping whatever it is I’m cooking. It’s a waste of resources, but it’s either that or put the utensil on the kitchen counter, and that’s an even bigger no-no for me.
If you’re dealing with this first-world problem yourself, then you’ll be pleased to hear about he Hang Around kitchen utensils that might just eliminate this issue once and for all. Each utensil is made from wood and has a small slit by the handle, so you can perch it on the edge of the pan or pot after using it. That way, you can easily grab it when you need it again without dribbling any sauce or other foodstuff onto your counters or onto spare plates.
