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Ice Cap Chills And Aerates Your Wine In Seconds

Ice Cap Chills And Aerates Your Wine In Seconds


Good wine can be fussy. It needs to be served chilled, and preferably let to breathe for a bit. But with the Ice Cap, you can expedite the process somewhat. It’s a refrigerated funnel of sorts that cools and aerates your wine as you’re pouring it into your glass. Simply place the Ice Cap in the freezer for a few hours, then place it on top of your glass and pour your room-temperature wine. The wine will run through the chilled coils, aerating and cooling down at the same time, dropping any beverage’s temperature by up to 10 °C in seconds. We’re not sure how many glasses it’s able to handle before it need to be cooled down again, but we can’t imagine it not being able to handle at least a couple of them. For $35, it’s a handy gadget to keep in the kitchen.



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