It’s entirely possible that you stopped yourself from ever making any recipes that required sautéing, like many Asian dishes, because you were worried about ending up with all your food on the floor. There is a certain technique to tossing your stuff around in a hot pan, and we can’t entirely blame you for being afraid. But look at the Boomerang Wok! Doesn’t it make you want to give it another shot? The special cupped edge lets you turn food with a simple push of the pan, making sure that whatever gets tossed in the air always lands back inside. The Teflon-coated surface is non-stick, and the whole thing can go in the over at temperatures up to 320F. It’s a little on the expensive side however, at $133. At that price, we might be tempted to make an effort at actually learning how to stir-fry properly.