A beer that’s hot and cold at the same time? Well, that’s got to be Rogue Brewery’s Sriracha Stout. Hot on the heels of bacon, it seems like people are adding Sriracha to all sorts of stuff where it normally shouldn’t be– Sriracha cookies, Sriracha salt, and Sriracha chocolate, for instance. And now, there’s Sriracha beer.
ROGUE Sriracha Hot Stout Beer, made from Huy Fong original hot chili sauce and sun ripened Rogue Farms ingredients, is ready to drink with soups, sauces, pasta, pizza, hot dogs, hamburgers, chow mein, or anything you’d like to wash down with a spicy kick.
You should probably go for something else if you want to sit back and relax while sipping your booze instead of running around the house, looking for some milk to neutralize the spiciness.
A bottle of Rogue Sriracha beer costs $13.