There are few things more frustrating than ripping a piece of bread apart with a chink of cold, hard butter. Solutions normally range from a quick stint in the microwave, to leaving it out of the fridge overnight, to using a newfangled bodyheat butter knife. This particular solution does seems to have them all beat, however. The ButterUp Knife has a string of grating holes that turn that hard butter into easily spreadable ribbons of salty dairy fat. Just run the knife atop your block of butter, and spread as you normally would.
It’s around $11, although you’ll now have to wait until March 2015 to get yours since the Kickstarter went through the roof and all the earlier batches are now sold-out.