Water bottles add to the bulk of trash that’s already overflowing in most landfills. Thing is, people still need their hydration on the go and some just can’t be bothered with water jugs. The alternative? These edible blobs filled with water created up by three London-based industrial design students Rodrigo García González, Pierre Paslier, and Guillaume Couche.
It’s called the Ooho and it’s a membrane made up of a compound formed from brown algae and calcium chloride. The gel-like substance is able to hold water and eliminates the need for non-biodegradable containers because, as mentioned earlier, it’s edible.