A burger is a burger until it gets stuffed with some surprise or other: then it’s a ‘Better Burger’. We’re thinking cheese, bacon, cheesy bacon, or bacony cheese. Whatever your flavor of cheesy bacon stuffing, the Sur La Table® Stuff-A-Burger™ Press will help you form your patties with much less effort that if you were to go about it with your bare hands. It features special presses that help create a space for your stuffings, and make it a breeze to encapsulate them. “It offers two stuffed-burger sizes: a mammoth ¾-pound burger or, using the insert, a substantial ½ pounder.” And that could just be the best $13 you’ve spent for the upcoming BBQ season.