Perhaps it’s a Canadian affectation, but I firmly believe that the maple-bacon flavor combination is as perfect and complementary as peanut butter and chocolate, or peanut butter and jam. The tastes are meant for each other, inseparable in aroma as some characters are in fiction: Bonnie and Clyde, Ren and Stimpy, or Tom and freaking Jerry come to mind. The Maple Bacon Chocolate sauce you see above not only combines the smoky-sweet goodness of maple-bacon, but layers it over a thick, sirupy base of chocolate. And just like that, you’ve got yourself the kind of concoction you’re going to be wanting to put on everything: pancakes, French toast, regular toast, french fries, on bacon, in your coffee, smeared all over your face in a maple-bacon-choloate induced nervous breakdown.
Each jar contains 5 ounces, which isn’t a whole lot. And it’s $10 per jar, which is a lot. But hey: maple. Bacon. Chocolate!
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