Tenderizing tough cuts usually means going at them with a mallet. It’s fun, really. We do think that you shouldn’t be buying tough cuts in the first place, but hey, sometimes options are limited and better make the best of a bad situation. But if you’re going to tenderize, then tenderize with this instead. Looking like a torture device, the Microplane Easy Prep Meat Tenderizer features a series of sharp, etched blades that will make quick work of any tough meat. Just rock it back and forth a few times over your cut to break down and soften the fibers of even the toughest meats. Just… don’t do it too much or you might end up with ground meat instead. It’s dishwasher safe, costs $20 and comes in two red or black.