By David Ponce
It was almost 7 years ago that we were writing about pizza cones. Back then it was a novel concept and a couple of companies were making inroads with that product. We thought it was genius and now we’re happy to report that the above kit will let you bypass the franchises altogether and make your own at home. Just roll your dough as if you were making a regular pizza and use the cutter to stamp out the shape you’ll need for the cone. Moisten the edges with water or egg, fold the dough in half, crimp the edges to seal them together and wait a few minutes. Then slip them over the molds and bake for 6 to 7 minutes. Remove from oven, fill up with toppings and bake again. And there you have it, pizza cones at home. There’s even a couple stands so you can prop your creation up and not have to have it lying there eon a plate, spilling its cheesy interior.
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