By David Ponce
It’s a pretty unanimous sentiment that smoke gives your BBQ meats some delicious flavour. Some people believe in this so strongly that they go and buy expensive smokers, but there are other ways of doing things that aren’t quite as elaborate. One of these involves the above Flameless Grill Smoker. You fill it up with up to 8oz. of wood chips and place it over the flame on your BBQ grill. The wood inside will get hot enough that it will start smoking, but the s-shaped vents are too slim to allow enough oxygen to enter and start an actual flame. What you’ll end up with is a steady source of smoke and flavour for very little effort and expense. If your chips are all burned out before you’re done cooking your meats, there’s a removable 13″ handle that allows cooks to remove it from the grill to add additional wood chips.
The Flameless Grill Smoker is $40 and will start shipping on the 20th of this month.