By David Ponce
When you’re making a stew, there’s a simple way to keep pressure from building and making the lid shake, splatter and make a mess: you just put it kind of sideways. But hey, what’s the fun in that? Better to spend a little money and get Lid Sid to keep it ajar for you. It’s not exactly a technological revolution we’re talking about here. Just a little dude bent over the edge. Letting the steam out.
It looks kind of cute. And it’s $16 for 2.