By David Ponce
Few things compare to the joy of eating pancakes with flowing rivers of silky sweet syrup. Little did we realize the experience could actually be enhanced through the clever design of a plate made specially for the task.
After a lifelong love affair with breakfast, [product designer John Wye] pin-pointed the crux of satisfaction: syrup. Designed with a raised edge that gently slopes the plate toward the diner and an ingenious reservoir for pooling loose syrup, this plate was made for slicing, dipping and delighting in each bite of pancake goodness.
A set of two will unfortunately cost $45 (steep price for a dollarstore shopper…) but sadly they are backordered until January 27th.