By Andrew Liszewski
Health-conscious chronic snackers will appreciate the fact that Björg í bú’s Örflögur Microchips are simply baked, dried and seasoned with sea salt instead of being fried and doused in heavy flavoring. Particularly if they happen to be from Iceland since the potatoes used are exclusively Icelandic. But what I like is the clever packaging that transforms into its own serving bowl making them easier to share with friends and doing away with having to reach deep into an oily bag. Just don’t expect to find them at your local Piggly Wiggly just yet as the Microchips are only available in Iceland at this time.