By Ryan Nill
The CullinaryPrep is “proven” (they neglect to say how…) to remove 95% of food borne bacteria and germs. That includes E. coli, listeria, salmonella and several other dangerous impurities. It works by adding an “all-natural” neutralizer along with vacuum marinading (a chef secret) and tumbling your meat with various spices and marinades. It promises to clean up your food and improve both taste and texture.
Now for the bad part. Said meat cleaner costs $400. Is that a price you are willing to pay for clean meat? I’ll stick to Salmonella poisoning, thank you very much.