Comments on: MIT Intelligent Spoon http://www.ohgizmo.com/2006/04/12/mit-intelligent-spoon/ Deliciously Geeky... Fri, 10 Feb 2012 11:56:00 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: freestyle http://www.ohgizmo.com/2006/04/12/mit-intelligent-spoon/comment-page-1/#comment-405496 freestyle Sat, 09 May 2009 11:08:53 +0000 http://www.ohgizmo.com/2006/04/12/mit-intelligent-spoon/#comment-405496 I totally agree with you on this, I don't think an experienced would ever be interested in this thing, for the matter of fact even I would never require it at all, so you could consider me a good cook.<br><br>Emma I totally agree with you on this, I don't think an experienced would ever be interested in this thing, for the matter of fact even I would never require it at all, so you could consider me a good cook.

Emma

]]> By: freestyles http://www.ohgizmo.com/2006/04/12/mit-intelligent-spoon/comment-page-1/#comment-396250 freestyles Sat, 09 May 2009 06:08:53 +0000 http://www.ohgizmo.com/2006/04/12/mit-intelligent-spoon/#comment-396250 I totally agree with you on this, I don't think an experienced would ever be interested in this thing, for the matter of fact even I would never require it at all, so you could consider me a good cook.<br><br>Emma I totally agree with you on this, I don't think an experienced would ever be interested in this thing, for the matter of fact even I would never require it at all, so you could consider me a good cook.

Emma

]]> By: The Red Letter » Star Trek Spoon http://www.ohgizmo.com/2006/04/12/mit-intelligent-spoon/comment-page-1/#comment-10083 The Red Letter » Star Trek Spoon Thu, 13 Apr 2006 03:14:42 +0000 http://www.ohgizmo.com/2006/04/12/mit-intelligent-spoon/#comment-10083 [...] Thank you OhGizmo [...] [...] Thank you OhGizmo [...]

]]> By: Napoleon Gwyndolin Bach http://www.ohgizmo.com/2006/04/12/mit-intelligent-spoon/comment-page-1/#comment-10071 Napoleon Gwyndolin Bach Wed, 12 Apr 2006 23:14:17 +0000 http://www.ohgizmo.com/2006/04/12/mit-intelligent-spoon/#comment-10071 Experienced cooks don't need this, and newbies will use it as a crutch which will prevent them from learning how to cook well. Plus it's probably going to be three or four times more expensive than a plain old spoon. Experienced cooks don’t need this, and newbies will use it as a crutch which will prevent them from learning how to cook well.

Plus it’s probably going to be three or four times more expensive than a plain old spoon.

]]> By: Thomas Paine http://www.ohgizmo.com/2006/04/12/mit-intelligent-spoon/comment-page-1/#comment-10062 Thomas Paine Wed, 12 Apr 2006 19:49:14 +0000 http://www.ohgizmo.com/2006/04/12/mit-intelligent-spoon/#comment-10062 sounds like a cool idea, though they would have to reduce it so that all the information is displayed in the handle, and it would have to be smart enough to know what you are trying to do. Some sort of intuitive user interface for the settings. Also, I have that same glass pot. Though it's not really glass, and they don't make them anymore because if you heat it up super high in the oven it explodes. It's really a shame though, i love that thing. It's great for cooking rice because you can see when there is no more water without opening it up. you can even get a little crust going on the bottom without burning the rice, which i love. sounds like a cool idea, though they would have to reduce it so that all the information is displayed in the handle, and it would have to be smart enough to know what you are trying to do. Some sort of intuitive user interface for the settings.

Also, I have that same glass pot. Though it’s not really glass, and they don’t make them anymore because if you heat it up super high in the oven it explodes. It’s really a shame though, i love that thing. It’s great for cooking rice because you can see when there is no more water without opening it up. you can even get a little crust going on the bottom without burning the rice, which i love.

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