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The Kitchen Sterilizer

By David Ponce

You know, germs are your best friends. They digest your food and decompose your body. They’re useful little buggers yet people are constantly trying to kill them. Take Korean company Nawooel for instance. They’re marketing this fun kitchen sterilizer. You pop your utensils and cutting board right in, and let’em “bake” at 60 to 65 degrees Celsius. Then, zap’em with UV rays, for good measure.

Pretty sure this is Korea only. Of course, I’ll probably shown to be completely wrong in five minutes.


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