By Asim Waqar
Many cultures in the world adore the sweet, tasty and juicy mango. I, for one, think the mango has lagged in popularity in the west… although some of the best tasting mangoes are grown in Mexico.
This boils down to our disdain for cleaning up after ourselves, I think. Some cultures get creative and actually squeeze the fruit until it’s mushy, pop of the top and drink a mango drink. Yet, any way you look at it, eating a mango is messy. It doesn’t have to be though.
From OXO’s website :
“One simple press removes the seed and cuts the fruit in half. The Mango Splitter slices cleanly through the fruit and leaves almost nothing behind on the seed. Soft grips cushion while you press and the stainless steel blades are sharp and sturdy.”
Product page here.